Dock & Co (Copy) — Club Five Dock RSL

Nestled within Club Five Dock RSL, Dock & Co. is a favourite amongst locals to dine & drink. With a delicious mix of club classics alongside Italian and Asian-inspired dishes, the Dock & Co. has something for everyone. Plus, with an indoor children’s area and two distinct dining spaces, Family and Adult, it’s the perfect setting for any occasion.

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STARTERS

$7 | $9

GARLIC BREAD (V, VG)

$7 | $9

$16 | $18

GARLIC CHEESE PIZZA (V)

$16 | $18

$20 | $22

BEEF CARPACCIO

Raw beef with shaved Grana Padano, rocket, lemon juice & extra virgin olive oil

$20 | $22

TUNA CARPACCIO (I)

Raw tuna drizzled with soy sauce & extra virgin olive oil

$20 | $22

$18 | $20

ARANCINI

Home made Bolognese & provolone arancini (3)

$18 | $20

$20 | $22

SALT & PEPPER CALAMARI (I)

Calamari lightly floured & fried, served with aioli

$20 | $22

$12 | $14

VEGETARIAN SPRING ROLLS (3 LARGE)

Served with sweet chilli sauce

$12 | $14

$22 | $24

GARLIC PRAWNS (I)

Prawns cooked in a garlic & chilli Napoletana sauce served with garlic bread

$22 | $24

$18 | $20

STICKY SPICY CHICKEN MID WINGS

1/2 a kilo of chicken mid wings

$18 | $20

$22 | $24

NACHOS

Corn chips served with chilli con carne, cheese, guacamole, salsa & sour cream

$22 | $24

TASTE OF ASIA

$12 | $14

PRAWN & GINGER POTSTICKERS (I)

Pan fried dumplings served with Asian dipping sauce (5pc)

$12 | $14

$20 | $22

HONEY TERIYAKI STIR FRY NOODLES

Honey Teriyaki noodles with snow peas, capsicum & onion

$20 | $22

add chicken $6

add prawn (I) $10

$22 | $24

MALAYSIAN CHICKEN CURRY (GF)

Chicken and vegetables in a fragrant coconut milk spicy curry, served with steamed rice

$22 | $24

$28 | $30

MALAYSIAN PRAWN CURRY (GF)(I)

Prawn and vegetables in a fragrant coconut milk spicy curry, served with steamed rice

$28 | $30

BURGERS

$21 | $23

THE 5 DOCK SMASH BURGER

2 beef patties, fried onions, lettuce, cheese, tomato, beetroot and BBQ sauce on a soft bun, served with chips

$21 | $23

add egg $2

add pineapple $2

add bacon $2

$25 | $28

STEAK PANINO

Tender beef fillet with fried onions, rocket, tomato, provolone cheese & BBQ sauce on long Italian panino bread served with chips

$25 | $28

$18 | $20

SOUTHERN FRIED CHICKEN BURGER

Fried chicken, cheese, coleslaw and chilli mayonnaise on a soft bun, served with chips

$18 | $20

ITALIAN FAVOURITES

$23 | $25

BEEF LASAGNA

Homemade lasagna pasta sheets layered with beef ragù, parmesan and mozzarella

$23 | $25

$20 | $22

EGGPLANT PARMIGIANA (V)

Layers of crumbed eggplant layered with Napoletana sauce and pecorino cheese served with pane di casa

$20 | $22

$22 | $24

PENNE BOLOGNESE

Penne with Bolognese sauce

$22 | $24

GNOCCHI NAPOLI (V)

Potato gnocchi in a Napoletana sauce

$22 | $24

$24 | $26

RAVIOLI ROSA

Beef filled pasta with a rosa sauce

$24 | $26

$28 | $30

LINGUINE GAMBERI (I)

Linguine pasta with prawns in a white wine, creamy sauce with a dash of Napoletana

$28 | $30

$32 | $35

LINGUINE MARINARA (M)

Chef's Choice, Linguine with prawns, calamari, baby clams & mussels in a Napoletana sauce

$32 | $35

$22 | $24

MAMMA'S MEATBALLS

Large beef meatballs (4pc) in a classic tomato sugo, served with pane di casa

$22 | $24

CLUB CLASSICS

$24 | $26

ROAST OF THE DAY (GF)

Roast meat served with vegetables and gravy

$24 | $26

$37 | $40

LAMB SOUVLAKI

3 large lamb souvlaki served with pita, tzatziki, salad & chips

$37 | $40

$28 | $30

FISH ’N CHIPS (I)

Beer battered hoki fish fillets served with chips & salad

$28 | $30

CHICKEN PARMIGIANA

Crumbed chicken topped with cheese, ham and Napoletana sauce served with chips and coleslaw

$28 | $30

$24 | $26

CHICKEN SCHNITZEL

Crumbed chicken served with chips and coleslaw

$24 | $26

with mash & gremolata

OSSO BUCO

Slow cooked veal shank in a rich tomato sauce served

with mash & gremolata

$35 | $38

$32 | $34

VEAL SCHNITZEL

Crumbed veal served with chips & coleslaw

$32 | $34

$28 | $30

BARRAMUNDI SICILIANA (A)

Barramundi topped with capsicums, red onion, capers & currants on a bed of mash potato

$28 | $30

$26 | $28

LAMB SHANK

Lamb Shank served with mash & roast pumpkin

$26 | $28

served with mash

CHICKEN BOSCAIOLA

Chicken breast in a creamy mushroom & bacon sauce

served with mash

$28 | $30

FROM THE GRILL

Steaks served with your choice of two sides & a sauce: Chips, potato mash, garden salad or seasonal veggies. Gravy, mushroom or peppercorn sauce

$29 | $31

250GM RUMP

Verified Black Angus, MB2+ grainfed

$29 | $31

$33 | $35

250GM SIRLOIN

Verified Black Angus, MSA grainfed MB2+

$33 | $35

$41 | $43

400GM SUNDAY CREEK T-BONE

Premium beef from Victoria

$41 | $43

$37 | $39

250GM SCOTCH FILLET

Oakdale verified Black Angus from Victoria. Pasture fed with no added hormones

$37 | $39

Surf & Turf (I) add 3 prawns with garlic butter $10

$32 | $34

PORK RIBS

BBQ baby back pork ribs served with chips & coleslaw

$32 | $34

SALADS

$20 | $22

BAKED VEGETABLE SALAD

Sweet potato, baby spinach, baby beets, pumpkin, feta & pepitas with a honey vinaigrette dressing

$20 | $22

add chicken $6

add prawns (I) $10

$18 | $20

CAESAR SALAD

Cos lettuce, bacon, croutons, shaved parmesan, boiled egg & our house made caesar dressing

$18 | $20

add chicken $6

add prawns (I) $10

SIDES

$10 | $12

CHIPS WITH TOMATO SAUCE (V, GF)

$10 | $12

$12 | $14

POTATO WEDGES SERVED WITH SOUR CREAM & SWEET CHILLI SAUCE (V)

$12 | $14

$10 | $12

MASH POTATO (V, GF)

$10 | $12

STEAMED VEGETABLES (V, VG, GF)

$10 | $12

ITALIAN CASA SALAD (V, GF)

Lettuce, tomato, cucumber and red onion with balsamic dressing

$10 | $12

FOR THE KIDDIES

Members $12 | Visitors $14 | Available for children 12 or under | All kids meals come with free ice cream

CHICKEN NUGGETS & CHIPS

PENNE WITH NAPOLETANA SAUCE (V)

CHEESEBURGER & CHIPS

PIZZAS

All pizzas are a tomato base with mozzarella cheese

$18 | $20

MARGHERITA (V)

Tomato & mozzarella

$18 | $20

$20 | $22

HAM & MUSHROOM

Ham, mushroom and onion

$20 | $22

PEPPERONI

Hot pepperoni

$20 | $22

NAPOLETANA

Tomato, mozzarella, olives and anchovies

$20 | $22

$22 | $24

PRAWN PIZZA (I)

Prawn, garlic oil, chilli and parsley

$22 | $24

$20 | $22

THE SICILIAN (V)

Eggplant, olives and capsicum

$20 | $22

$22 | $24

SUPREME

Ham, pepperoni, mushroom, capsicum and onion

$22 | $24

$18 | $20

HAWAIIAN

Ham and pineapple

$18 | $20

LUNCH & SENIOR SPECIALS

Members promotion | Monday to Friday from 11:30am - 3:30pm | Dine-in only | Not available on public holidays

$18

BANGERS & MASH

Sausages, mash, peas & gravy

$18

$15

PENNE NAPOLI

$15

$16

PETITE ROAST OF THE DAY WITH VEGGIES

$16

PETITE FISH 'N' CHIPS WITH SALAD (I)

$16

GRILLED CHICKEN SALAD

$16

MEMBERS DINNER SPECIALS

Available from 5pm | Members promotion | Dine-in only | Not available on public holidays

MON | KIDS EAT FREE With any meal purchase over twenty dollars

$10

TUES | LASAGNA

$10

$25

WED | STEAK, CHIPS & SALAD

$25

$20

THU | PIZZA & BEER

Choose between a Great Northern or a soft drink

$20

SUN | ROAST

$20

Dietaries

MEET OUR CATERER

Introducing Carmel Ruggeri. Carmel is a renowned local caterer who you may recognise from our Level 1 events. She is now bringing her 20+ years of hospitality experience and vibrant personality to Dock & Co!

With her warm smile, dedicated team, and reputation for excellence, Carmel Ruggeri is ready to welcome members and guests to a new chapter of dining at Club Five Dock RSL.

“We’re absolutely thrilled to have Carmel on board. She’s more than just a caterer – she’s a pillar in our community, whose food brings people together. Her energy, experience, and personal touch are a perfect match for our Club.”
David Conway - CEO of Club Five Dock RSL

Bistro Opening Hours:

Monday
11:30am – 3:30pm • 5:00pm – 8:30pm

Tuesday - Friday
11:30am – 3:30pm • 5:00pm – 9:00pm

Saturday
11:30am – 9:00pm

Sunday
11:30am – 8:30pm